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Selected Course Course Code Course Sequence Start date Mode of Attendance Academic Year
1. Introduction to Professional Cookery and Hospitality Level 4 INM4HOSPINT 2526 22/Apr/2025 FULL-TIME 2025/26

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You are applying for Introduction to Professional Cookery and Hospitality Level 4 to start in April 2025. Please log in using your email address and password. If you have not applied to us using the online application form before, please select the 'Create Account' option.