Logged In:
Your Application
Selected Course | Course Code | Course Sequence | Start date | Mode of Attendance | Academic Year |
---|---|---|---|---|---|
1. Professional Cookery NC | MONCPROC5P | 2526 | PART TIME DAY | 2025/26 |
Selected Course | Course Code | Course Sequence | Start date | Mode of Attendance | Academic Year |
---|---|---|---|---|---|
1. Professional Cookery NC | MONCPROC5P | 2526 | PART TIME DAY | 2025/26 |